Notes on coffee, the objects it is made with, and what we will not sell you.
The last inch of a cafetière is usually undrinkable, and most people have quietly accepted this as the price of the method. It is not. The sludge i...
Read the setupCrema is the most trusted quality signal in coffee and one of the least informative. Machines are marketed on it, beginners judge their progress by...
Read the setupThe espresso machine is the only purchase in coffee that people justify with a spreadsheet. Nobody builds a business case for a French press. But a...
Read the setupAlmost everyone buys the machine first and the grinder later, and almost everyone has it backwards. Not by a little. The grinder is doing more work...
Read the setup
