Grounds

Notes on coffee, the objects it is made with, and what we will not sell you.

15 Sep 2026Redeye Gravy, Properly

Most gravies are engineering projects. A roux, a whisk, a slow build to the right thickness, a taste for salt at the end. Redeye gravy refuses all ...

Read the setup
08 Sep 2026Rehabilitating the Lungo

A lungo costs you the back half of the extraction, and that is where the bitter, drying, papery compounds live. Pull one carelessly and you get a b...

Read the setup