Some coffee questions are about mechanism. This one is about vocabulary, and it is worth answering plainly because the two words appear on competin...
Read the setupGrounds
Notes on coffee, the objects it is made with, and what we will not sell you.
Ask three cafés for a cappuccino and you will get three different drinks. This is not sloppiness. The drink is defined by a measurement that almost...
Read the setupAlmost nobody likes their first cup of coffee. It is bitter, it is hot, and the appeal is entirely invisible to the person drinking it. And yet nea...
Read the setupThe moka pot is sold in half the world as "stovetop espresso", and the phrase has done real damage. People buy one expecting a shot, get something ...
Read the setupThere are two kinds of date on a bag of coffee, and the one printed largest is usually the one that tells you least. Supermarket bags lead with a b...
Read the setupBefore the reassurance, one question, because the answer to it flips the advice completely.
Read the setupThe short answer to whether the metal changes your coffee is no, and the useful answer is that it changes something else entirely.
Read the setupA cezve is two metals doing two jobs, and the division of labour is old enough that nobody involved in settling it had access to a chemistry lab.
Read the setupWe sell copper polish. Keep that in mind for the next twelve hundred words, because the honest answer to whether you should polish your copper is t...
Read the setupNearly every care guide for copper treats the object as one surface. That is the mistake, and it is the reason so many well-intentioned owners dama...
Read the setupHere is a fact that took us by surprise, and it is sitting in plain sight in the federal regulation.
Read the setupOur company has copper in its name. So it is worth being direct about the thing we had to learn before we could responsibly sell a single copper ob...
Read the setup